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Georges Simenon


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At the Chalet d'Ambre, no preserves or frozen meals. All our cuisine is prepared on site and we do our best to cook with local products: Fin Gras in season, homemade terrine, herbs and plants from the mountains and fields, mushrooms. Depending on the season, wild garlic, wild knotweed, bon-henri goosefoot, wild sorrel as well as field flowers decorate  starters, soups and salads as well as fresh vegetables from Andrea's vegetable garden.


You can also taste our original desserts such as elderberry creams, meadowsweet and lavender ice creams and our hay sorbet and ice cream ...


Why not try a Lisette: Leffe pressure and a tear of hay syrup? And in winter, when returning from a snowshoe outing, taste a good mulled wine prepared by Marc.


We are happy to cook dishes for vegetarians and vegans or for people with allergies to gluten or others. In order to serve you as well as possible, let us know at the time of booking.

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A menu of varied hot or cold drinks,

with or without alcohol, is available on site.

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If you wish, we can prepare your lunch to take away   with your choice of snack:  sandwiches (cold meats and cheese) or picnic: a mixed salad and

cheese, bread and a fruit.

A kitchenette and a fridge are at your disposal

to prepare your own

midday snack.

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Our home-made cooking

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